I made these Passion Fruit Moscow Mules last weekend for my birthday. Why I have never had a Moscow Mule before last weekend is beyond me. Maybe it was because I was waiting for a special occasion and to add my own tropical twist to it. Like for my birthday. I celebrated 29. Again.
A moscow mule is traditionally made with vodka, lime juice and ginger beer and is served in a copper mug. Its a simple cocktail that tastes amazing and the copper mug is part of the charm of the cocktail. Since the base of the drink is simple ingredients it goes well with any additions to change it to a more complex cocktail that is still just as refreshing.
The only vodka I have in the house is Ciroc pineapple, because yum. I usually have that or Ciroc coconut. Both have very subtle tropical flavors and work so well in mixed cocktails. I knew I wanted to also use the passion fruit pulp that I may or may not have smuggled back from Maui last year. Not telling you how I did it IF I did it, because I like to return to Hawaii annually and don’t need to get on a no fly likes to smuggle passion fruit list. Hawaiians call Passion fruit, or Lilikoi, “Liquid Gold”. Because it is. There are many varieties of passion fruits and the ones we had were this rich gold color inside. Sweet and tart at the same time and the fragrance is amazing.
Last year we went to Maui for two weeks and got to do a lot of adventuring around the island. A few trips to farms upcountry maui, a trip around the island past Hana and of course lots of beach days.
One of the trips upcountry was to a goat dairy called Surfing Goat Dairy. They had surfboards all over for the goats to climb on. We learned all about the farm, my kids got to feed baby goats and we sampled goat cheeses and quark. My favorite was the lilikoi quark. I bought a couple containers and that became my breakfast for the last few mornings we were there. I need to figure out how to make it. And if you are ever in Maui on vacation, I highly suggest visiting the dairy. They have several kinds of tours and sampling the goat cheeses was the best part!
Passion fruit grow on vines. These were at the Surfing Goat Dairy and they had them growing all over the farm. These were the largest ones I had ever seen. They were about the size of a navel orange. Usually you see passion fruit in grocery stores that are very small, shriveled and dark purple. There are many varieties of passion fruit, the yellow were the ones I saw the most of on Maui.
On our drive to Hana, Maui I saw this fruit stand and had to stop by. So many people that live on the island sell the produce they grow on their land on stands and its all done via the honor system. No way could I pass up these passion fruit at only $.25 each! They are $3-$5 EACH at the stores here!
These passion fruit were at a little country store at a farm in upcountry maui. You can see there are several different colors, yellow, green and reddish. All ripe. These were also only twenty five cents each so I bought a few more of these. I ate a bunch while we were in Maui, added to a couple mai tais we made, had over yogurt and I eve spooned some over shave ice one evening.
I made this Passion fruit Moscow Mule cocktail and posted a photo of it to my Instagram and I decided I loved how the photo looked so much that I needed to make another round for a blog post. And I created a little animation for you all. I used Barsmith Mix Lime Syrup instead of fresh limes because I was all out of limes at the time and I love using the syrup for cocktails. I muddled the lime syrup with the passion fruit pulp before adding the ice and the rest of the ingredients.
I really think this is my new favorite cocktail. I also don’t have copper mugs like traditional Moscow Mules are served in, I used these new fun glasses I got from World Market, plus the color of the drink from the passion fruit is so vibrant, and being able to see the seeds is a must so these are better served in clear glasses.
I thought this shadow looked like a pineapple! How appropriate for me and for this cocktail since I used pineapple vodka.
- 4 ounces Vodka - Pineapple or plain
- 6 Tbsp passion fruit pulp - about 4-6 passion fruits worth, depending on size
- 2 tsp Barsmith Mix Lime Syrup ( or lime juice)
- 8 ounces Ginger Beer
- Mint for garnish
- Divide the passion fruit pulp amongst the glasses and pour 1 teaspoon of lime syrup, or juice, into each glass and muddle gently
- Add in 2 ounces of vodka in each glass then top with the ginger beer.
- Gently stir then add a sprig of mint for garnish. Serve immediately
I always say if the Hawaiian Islands had a state “scent” Lilikoi would be it. The fragrance of Passion Fruit reminds me of how Hawaii smells the second I land on the islands. There really is nothing else like it. So I made as much passion fruit recipes as I can while on the mainland in between trips to the islands. I think I will go make myself another passion fruit Moscow Mule today. Is it 5 o’clock yet?