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Tahitian Vanilla Seared Scallops with Lemon Coconut Risotto

Pea Shoot Pesto Bucatini with Seared Sea Scallops

Wintertime Ceviche with Scallops, Pomegranate and Kale

Creamy Leek, Apple, and Brie Risotto with Thyme and Walnuts

California Roll Salad with Farro and Pearl Couscous

Grilled Veggie and Shrimp Couscous Primavera

Smoky Meyer Lemon Risotto

Grilled Mixed Seafood Kabobs and Old Bay Sweet Potato Wedge Fries

Bay Scallop Salad with Zucchini, Asparagus and Lemon Shallot Vinaigrette

Spicy Cioppino My Way

Tropical Scallop Salad with Avocado, Mango and Toasted Coconut