French Press Coffee Ice Cream Popsicles with Sea Salt Dark Chocolate Drizzle. They sound decadent but they are light, delicious and made for Discover, A Blog by World Market. This post is sponsored by Cost Plus World Market.
We eat an insane amount of popsicles at our house all summer long. It’s Las Vegas. It gets hot here. So popsicles are consumed. We make most of our own, since I have several molds and a deep freezer, but we will buy them from time to time. Most of the time they are fruit juice, fruit puree and fresh fruits but on occasion when I am feeling fancier I will make an ice cream based popsicle. I am a huge fan of coffee and coffee desserts. Coffee popsicles are right up my alley but I prefer a creamier pop than an icy one when it comes to coffee popsicles. I figured why not go with coffee ice cream popsicles.
I start these coffee ice cream popsicles with French Press coffee. I love the coffees at Cost Plus World Market, it is no surprise that their Kona blend is a favorite of mine. It is perfect for French press coffee. Which is my preferred method of making coffee, unless I am making only one cup then I go with pour over. I start the coffee ice cream base with French Press World Market Kona coffee and coconut milk. I don’t personally consume a ton of dairy, so coconut milk is my go-to alternative. I love the taste of coconut with coffee and it is perfect in these popsicles.
Not only do coffee and coconut go great together but chocolate goes great with them as well. I had a latte at a coffee shop in San Diego a few years ago that was made with coconut milk and sea salt. I loved the combination. Sea salt and chocolate go well together too and I had spied these sea salt chocolate bars at Cost Plus World Market and knew I wanted to use them with these popsicles and in drizzle form too. There are a few steps to these popsicles more than normal, but they are so worth it. The recipe and step by step photos are over on Discover, a blog by World Market. Click on any of the “discovers” in this post to get you there.
I hope you all love these French Press Coffee Ice Cream Popsicles with Sea Salt Dark Chocolate Drizzle as much as I do. If you have any questions on the recipe you can either ask me here in comments or over on the recipe on Discover.
Thank you to Cost Plus World Market for sponsoring this post. I am a Cost Plus World Market Tribe Ambassador, all opinions are my own.
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