I am guest posting over on Jensinkler.com today with this recipe for this Grilled Halibut with Kale Pistachio Pesto. One of my fave healthy meals. Its a great recipe for getting back on track after over indulging in party food from the Super Bowl Weekend. That is until you start in on Valentines day goodies in two weeks.
My good friend Jen Sinkler, former senior fitness editor of Experience Life Magazine, former National Rugby Team member, one of Shape Magazines top 30 motivators of 2013, kettlebell and olympic lifting badass, wearer of fanny packs, lip gloss and bright neon blue lululemon workout pants, asked me to do some guest posts on her blog with some super yummy recipes that would fit into how she eats as well as her readers.
Jen eats mostly “paleo” and since a majority of my daily “diet” is paleo-ish ( I don’t label what I eat since, um, caramel popcorn isn’t paleo, although I am pretty sure if cavemen had caramel popcorn they would totally eat it) and I am not very strict with rules of any one set diet, but a lot of her readers are. So I will be developing some awesome, whole food, organic, totally deeeeeeelish Paleo recipes for her site for a few guest posts. Like this halibut with kale pistachio pesto here. So please head on over to her amazing website (here) for the rest of this post with recipe, and check out all the other goodies she has. She also runs the totally awesome facebook page, Thrive As The Fittest ( formerly survival of the fittest) and you can follow her on twitter or instagram as well. Shes one of the good good people of this world, and it’s an honor to have her as a friend.
What are you waiting for? This awesome recipe and so much more are at JenSinkler.com
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