Mango Bread

Preparation 10 mins Cook Time 55 mins Serves 2     adjust servings

Mango Bread #ChosenFoods #Ad Makes 2 loaves


  • 3C (408 G) All purpose flour
  • 1 tsp sea salt
  • 3 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 3 C mango puree
  • 2 C sugar
  • 1 C plus 2 Tbsp Chosen Foods Avocado oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 Tbsp rum ( optional)


  1. Preheat oven to 350 Deg F (180 C) and grease and flour two loaf pans ( 9x5”)
  2. In a medium bowl whisk together the flour, sea salt, baking soda and cinnamon.
  3. In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. Mix until well combined. Add in the flour mixture and stir until moistened and only a few flour streaks remain. Do not over mix. Divide batter between pans. Bake for 55-65 minutes or until a toothpick placed into the center comes out clean and only has a few crumbs on it.
  4. Cool in pan 10-15 minutes then remove to a wire cooling rack and cool completely. Wrap in foil then in an airtight container. Will keep well 3-4 days at room temperature or up to 3 months frozen.


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