Spiced Pineapple Rum Punch

Spiced Pineapple Rum Punch Makes one large pitcher of punch


  • 1 C Koloa Kauai Spice Rum
  • 1/2 C Koloa White Rum
  • 2 1/2 C fresh pineapple juice
  • 1 C fresh orange juice
  • 1/4 C Lime juice
  • 2 Tbsp Simple Syrup
  • few drops citrus bitters
  • 1 C Ginger Ale
  • 1 C Lemon Lime soda - I used Hansen's
  • Simple syrup
  • Cinnamon Sugar for rim
  • Pineapple wedges for garnish


  1. Use fresh pressed/squeezed juices if possible for fresher flavor. Combine the rum, juices, simple syrup and bitters in a pitcher without ice. Let chill a few hours before serving to blend the flavors.

Prep the glasses : Dip glasses in a shallow bowl with a tablespoon or so of simple syrup in it then into a shallow bowl with cinnamon sugar and rim the tops of the glasses evenly. Set aside to dry ( 4:1 sugar to cinnamon ratio - I like using tablespoons for measure)

    Finish the punch:

    1. When ready to serve pour into a large pitcher, Sangria style pitcher works great, then top with the ginger ale and soda.
    2. Fill glasses with ice and pour in punch, garnish with a pineapple wedge.


    Recipe Notes

    Simple Syrup is a 1:1 sugar water ratio. Combine in sauce pan and boil until sugar is dissolved and mixture reduces slightly. Cool completely before using.
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