Prosciutto Wrapped Omelette With Spinach, Roasted Red Pepper and Goat Cheese. A fave, quick healthy breakfast that even my kids love.
This prosciutto wrapped omelette with spinach, roasted red pepper and goat cheese makes for a light breakfast, lunch or even a snack! Quick to whip up and full of healthy, clean ingredients.
Plus prosciutto wrapped foods is just as good as bacon wrapped. And we all know bacon wrapped foods are awesome.
What ingredients do you need for an omelette?
For these omelettes you will need
Large eggs, the fresher the better
One medium sized red bell pepper
Goat cheese ( I crumble from a log)
Coconut oil or other fat of choice for cooking the omelettes.
I char the bell pepper first over open flame on my gas stove. No gas stove you can char in your oven with the broiler setting. Place in a bowl covered with a cloth until cool enough to touch then peel off the charred skin under cool, running water. Remove the stem and seeds and slice the pepper thinly.
Now it’s an overhead shot and the omelets are no longer overlapped and the utensils are next to the plate on top the napkin that is now no longer under the plate. HUGE changes. I totally rearranged stuff like in this Movie Mistake from Back To The Future
Now the prosciutto wrapped omelettes are back to how I originally had them and strawberries on the plate! See I had planned all along to put the strawberries on the plate and I forgot until about halfway through shooting. I contemplated re-shooting all the pics with the strawberries but decided not to.
Because that is when it reminded me of movie mistakes and it made me laugh. Laughter is good. So the next time you watch a move, go check out Movie Mistakes and try to find all the mistakes and go back and watch the movie again just to see if you can pick them out.
- 4 – 6 slices of prosciutto
- 4 whole large organic eggs
- 2 Tbsp organic butter or coconut oil
- 2 cups organic baby spinach, washed and dried
- 1 medium organic red bell pepper
- 2 ounces of goat cheese
- 2 tsp. fresh chives, chopped
- Sea salt and ground black pepper
- 1-2 Tbsp coconut oil or butter
And a final overhead shot with items rearranged again. This makes me want to go back and look at other blog posts of mine to see changes I made, and to watch movies to try to find ” mistakes”.
Enjoy these Prosciutto Wrapped Omelettes With Spinach, Roasted Red Pepper and Goat Cheese!