• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Food Photography and Styling
  • Travel
    • Hawaii
    • Las Vegas
  • Contact me!
  • Privacy Policy

Pineapple and Coconut logo

menu icon
go to homepage
  • Healthy Eats, Sweet Treats, Fun Cocktails
  • Subscribe
  • Recipe Index
  • About
  • Contact me!
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Healthy Eats, Sweet Treats, Fun Cocktails
    • Subscribe
    • Recipe Index
    • About
    • Contact me!
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
  • ×

    June 27, 2016 Recipes

    Red, White and Blue Sangrias

    Red, White and Blue Sangrias are perfect for the Fourth Of July and I made these exclusively for Discover, a blog by World Market. This post is sponsored by World Market. 

    Fourth of July. When you see all things red, white and blue, especially foods. The majority of what you see these days are off-putting foods that have been so heavily artificially colored into being very unappetizing and almost unedible. I am all for a little goes a long way. I decided to go with something a lot more naturally colored with these Red, White and Blue Sangrias using a wide variety of fruits.

    Red, White and Blue Sangrias www.pineappleandcoconut.com #ad #worldmarkettribe #fourthofjuly #discover

    I went with three different Sangrias instead of a red, white and blue all in one glass. This way you can choose your own Sangria and still remain festive and patriotic! Or mix together if you like. But each have their own distinct flavors and fruits, they really taste best on their own, but look pretty next to each other. Especially for a Sangria bar at a holiday party.

    Red, White and Blue Sangrias www.pineappleandcoconut.com #ad #worldmarkettribe #fourthofjuly #discover

    The red is a blend of a nice smooth Spanish red table wine, a pomegranate wine spritz, hibiscus pomegranate soda and a splash of apple brandy. The fruits I used are strawberries and pomegranate. You could add in raspberries or red apple slices also if more fruit is desired.

    Red, White and Blue Sangrias www.pineappleandcoconut.com #ad #worldmarkettribe #fourthofjuly #discover

    The white sangria is crisp and fruity with tropical notes.  I started with a light Italian Pinot Grigio, added in a passion fruit wine spritz, some pineapple vodka and splashes of lime and simple syrup. I used a star shaped cutter to make pineapple stars and julienned green apple slices for stripes. You can also add in white raspberries, white peaches or light fleshed melon. This one was probably my favorite of the three, because, pineapple and passion fruit.

    Red, White and Blue Sangrias www.pineappleandcoconut.com #ad #worldmarkettribe #fourthofjuly #discover

    And finally the Blue Sangria. I had fun with this one because when I was shopping for the ingredients at World Market, Jen the sales associate who does all the alcohol ordering, knows my love of all things aqua and she had saved me this delicious blueberry sparkling wine, Blanc De Bleu, that had a light aqua hue to it. I bought a few splits, some for me, some for the Sangria. So incredibly delicious and perfect for the Sangria. This is the only item in all of these sangrias that has a tiny bit of blue coloring added.

    For this Sangria, besides the lovely Blanc De Bleu sparkling wine, I used Sauvignon blanc, a delicious lavender soda, New York Seltzer in blueberry and added in fresh blueberries and blackberries.

    Red, White and Blue Sangrias www.pineappleandcoconut.com #ad #worldmarkettribe #fourthofjuly #discover

    More details and photos are over at Discover by World Market. Hope you enjoy these Red, White and Blue Sangrias and have a safe and happy Fourth of July!!

     

    « Hawaiian White Russian Cocktail
    Roasted Pineapple Hawaiian Mule Cocktail »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    about shanna

    I am a self taught baker, cook and mixologist and photographer. I love making healthy meals, sweet treats and fun cocktails. Lots of my recipes are influenced by my travels to Hawaii over the years. Hope you enjoy my recipes!

    Subscribe & Follow

    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About
    • Recipe Index
    • Food Photography
    • Travel

    Subscribe

    • First time subscribers get a free recipe e-book!

    Sign up here

    Contact

    • Contact
    • Pinterest
    • Instagram
    • Facebook

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022