Pina Colada Paletas
Pina Colada Paletas makes 10 popsicles
Ingredients
- 2 cups diced pineapple
- ½ cup coconut milk
- ½ c pineapple juice
- 2 tablespoon pineapple simple syrup
- ¼ c Bacardi pineapple coconut fusion rum or coconut rum
- ¼ cup finely shredded unsweetened coconut
Instructions
- Combine all in a blender and blend lightly, don’t fully puree so it’s a thicker mixture
- Divide equally amongst the popsicle molds and freeze
Notes
I ran the molds under lukewarm water and kept pulling on the popsicle sticks until one released and I wouldn't rinse anymore and just release the rest of the pops. I wrapped each pop in wax paper and kept in a freezer bag. I also let the popsicles freeze for about 20-30 min until slushy before adding the sticks so they would stay in better.