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passionfruit cocktail with passionfruit half silver and gold confettis yellow plumerias

Hawaiian New Year’s Cocktail ( Sweet and Sour Passion Rum Fizz)

Shanna
A delicious and easy to make sweet and sour tropical fizzy cocktail to ring in the new year.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Cocktails

Equipment

  • 1 Cocktail Shaker
  • 2 Cocktail glasses

Ingredients
  

  • 4 oz Koloa Kauai Reserve Rum - or any other brand reserve rum or Rhum Agricole
  • 4 oz Passion Fruit Juice
  • 2 oz Passion Fruit Syrup small hands foods
  • 1 oz Fresh Lemon Juice
  • 1 oz Pineapple Gum Syrup small hands foods
  • 4-6 dashes Tiki Bitters Bittermen’s brand
  • Prosecco sparkling wine or Brut Champagne, well chilled

Garnish:

  • Fresh passion fruit halves

Instructions
 

  • Combine all the cocktail ingredients up to bitters in a cocktail shaker, add ice and shake well.
  • Place a large ice cube ( or large ice square or sphere) into a glasses then fill ⅔ of the way with the cocktail. 
  • Top with chilled prosecco or sparkling wine,  then float the passion fruit half on top. 

Notes

You can substitute Koloa Kaua’i Gold Rum for the Reserve, but I highly suggest using the Reserve. Kohana is another great rum choice
To make your own syrups you can add 200g sugar (1 cup) to a pan with ¾ cup juice and ¼ cup water. Bring to a boil, stirring so the sugar dissolves, then simmer until the syrup is slightly reduced. Keep in an airtight bottle or container in refrigerator.