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Oven Roasted Sweet Potatoes

Shanna
Easy to make oven roasted sweet potatoes with just a few spices. A great side dish to many meals and for easy weekly meal prep.
Print Recipe
Prep Time 10 minutes
Cook Time 29 minutes

Ingredients
  

  • 2-3 lbs sweet potatoes - red garnet or jewel
  • 2-3 tablespoons coconut oil, melted
  • 50 g brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon smoked paprika

Instructions
 

  • Heat oven to 425 Deg F. Spray one or two large baking pans with oil or brush with melted coconut oil
  • Wash the potatoes well, scrubbing the skin and slice off any bruised spots. Peeling is optional
  • Slice into thin rounds and half rounds. Place into a large bowl. Add the coconut oil the brown sugar and the seasonings and toss well.
  • Roast for 25-35 min, carefully flipping every ten minutes to roast evenly. Use a thin spatula such as a fish spatula for flipping the sweet potatoes.
  • Once done roasting transfer to a serving bowl and add more seasonings if desired.