4 Giant Peanut Butter Chocolate Chip Cookies
Prep 10 minutes
Baking 15 minutes
Cooling 5 minutes
Total time 30 minutes.
Ingredients
- 100 g unsalted butter
- 60 g peanut butter
- 145 g AP flour
- ½ teaspoon baking soda
- ⅛ teaspoon kosher salt
- 120 g brown sugar
- 40 g confectioners sugar
- 2 large egg yolks
- ½ teaspoon vanilla extract
- 55 g each chopped chocolate and peanut butter chips
- Flake salt for the tops
Instructions
- Oven 350 Deg F (180C) Prep a baking sheet with parchment paper.
- Melt butter and peanut butter together (stovetop in a saucepan or microwave in a large glass bowl) Let cool slightly, 2-3 min.100 g unsalted butter, 60 g peanut butter
- In another bowl whisk together the flour, salt and baking soda. ( You could wait and just add these directly into the pan or bowl later - I personally like to whisk together first)145 g AP flour, ½ teaspoon baking soda, ⅛ teaspoon kosher salt
- Whisk the brown sugar, confectioners sugar, egg yolks and vanilla into the melted butter mixture until well combined.120 g brown sugar, 40 g confectioners sugar, 2 large egg yolks, ½ teaspoon vanilla extract
- Pour the flour mixture into the butter mixture and stir until combined and no flour streaks remain. Add in the peanut butter and chocolate chips and mix quickly.55 g each chopped chocolate and peanut butter chips
- Divide into 4 balls (about 160 g each) and place a few inches apart on the baking sheet. Press the dough balls down just slightly and sprinkle a little flake salt on top as well as a few more peanut butter and chocolate chips.Flake salt for the tops
- Bake 12-15 minutes. Let cool a few minutes before eating.