Homemade Gluten Free "All purpose" flour blend
Gluten Free AP flour blend for sweet recipes with millet cookies, cakes, muffins, pancakes, waffles etc Makes about 3 qts Yield 9 cups of mix prep time 10 min Total time 10 min
Ingredients
- 2.5 c white rice flour 350g
- 2 c millet flour 280g
- 1.5 c sweet rice flour 270g
- 2 c potato starch 384g
- 1 c tapioca starch 160g
- 4 teaspoon xanthan gum 12g (optional)
Instructions
- Combine all very well. Substitutes in any sweet recipe for all-purpose flour cup for cup. Can be kept in an air tight container in a pantry, counter ( out of sunlight) or refrigerated. Has same shelf life of any flour.
- All of these flours can be found in health food sections or gluten free aisles of many stores. The brands I use most are Bob’s Red mill, Arrowhead Mills and Authentic Foods. These can also be found online, Amazon carries most of these I believe.