Cinnamon Dolce Oatmeal Cookies
Cinnamon Dolce Oatmeal Cookies - like the Starbucks drink but in a tasty oatmeal cookie form.
Ingredients
- 168 g unsalted butter (¾ cup or 1 ½ sticks)
- 208 g light brown sugar
- 133 g granulated sugar
- 1 large egg + 1 large egg yolk room temperature
- 1 tablespoon pure vanilla extract
- 160 g quick cooking oats
- 145 grams all purpose flour
- 3 tablespoons finely ground coffee beans not instant, and not espresso powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 130 g semi-sweet chocolate chips
- 130 g cinnamon chips
Instructions
- Preheat oven to 325 degrees. Prepare cookie sheets with either silicon bake mats of parchment paper. If choosing to chill the dough a few hours up to overnight, wait until ready to bake before this step.
- Melt the butter and let sit for 10 minutes to cool slightly. You can either melt the butter in a large glass bowl in the microwave or in a pan over the stove and then transfer to a separate bowl large enough to mix the rest of the cookie dough in.
- Once the butter is cooled, add in the white and brown sugars and mix by hand until well-blended. Add the eggs and vanilla and mix well again.
- In a large bowl, whisk the oats, flour, coffee grounds, cinnamon, nutmeg, baking soda and salt together and then add this to the butter mixture.
- Fold in in the semi-sweet and cinnamon chips and mix either with a spoon or by hand. The dough will be stiff but still easy enough to mix by hand. You can chill the dough for a few hours up to overnight or bake immediately.
- Using a cookie scoop or a spoon, scoop out heaping tablespoonfuls (closer to 2 tablespoons) and place 2” apart on a prepared cookie sheet.
- Bake for 10-12 minutes Allow the cookies to cool on the baking sheet for about 10 minutes and then remove and cool completely on a wire rack.