Indian Mango Lassi Drink
Mango Lassi Makes 2 -4 drinks
Ingredients
- 2 cups yogurt I used low fat Greek yogurt
- 2 cups mango chunks fresh or frozen, don’t add ice if using frozen
- ⅔ cups coconut milk can use regular milk
- ⅓ cup coconut water
- ⅛ teaspoon sea salt
- ¼ teaspoon green cardamom
- ¼ cup honey
- Ice – optional only if using fresh mango
Instructions
- Combine everything in a blender and blend until smooth. Taste and add more honey if a sweeter drink is desired. Add ice if desired. Fill glasses and garnish with a sprinkle of cardamom. Serve cold. Saves well for a day kept covered and refrigerated.
Notes
You can substitute regular milk if desired or any other milk. I used frozen mango chunks one time and no ice and fresh mango and ice another time and I liked the richer taste with using frozen and no ice. But either way tasted great. I also liked using a bit more cardamom than a lot of recipes I had found online, it really made the drink, so does the addition of the salt. You can also use any kind of yogurt, I happen to only buy Greek yogurt, so that is what I used and it made the drink pretty thick. If using regular yogurt omit the coconut water or use less water and less milk so its not too thin of a drink