½-1cupcoconut milkfull fat, us more if using a thicker yogurt like Greek
¼c-⅓c honey
¼teaspooncardamom
Several mint leaves
½-1cice
Saffron and more mint for garnish
Instructions
Combine all in a blender except the saffron, using the smaller amounts of the ingredients listed. If desired add more honey, mint, cardamom until you reach preferred taste. Pour into glasses, garnish with saffron and mint and serve immediately.