Mango Chili Lime Paletas
Mango Chili Lime Paletas Makes 10 Popsicles
Ingredients
- Mango Chili Lime Paletas
- Makes 10 pops a little over ⅓ c mixture each popsicle
- Ingredients:
- 5 Atalufo Mangoes 1 diced small, the others peeled and sliced for puree ( about 2- 2 ½ cups mango for the puree)
- Zest and Juice of one lime
- ¼ simple syrup
- ½-⅔ c water
- 1 teaspoon ancho or cayenne chili powder
Instructions
Instructions:
- In a small bowl combine the diced mango with the chili powder and mix well. Place a heaping tablespoon of the mixture into each popsicle mold
- Puree the remaining mango slices with the lime zest and juice, simple syrup and a few tablespoons of water, adding more water if necessary to bring the mixture just over 3 cups. Fill the molds with the puree and freeze according to manufacturer’s instructions.
Notes
I ran the molds under lukewarm water and kept pulling on the popsicle sticks until one released and I wouldn't rinse anymore and just release the rest of the pops. I wrapped each pop in wax paper and kept in a freezer bag. I also let the popsicles freeze for about 20-30 min until slushy before adding the sticks so they would stay in better.