Dark Chocolate Drizzled Fresh Pineapple with Toasted Coconut and Sea Salt
Fresh pineapple slices drizzled with chocolate and topped with toasted coconut and Maldon sea salt. Makes 16-20 wedges dending on how thick you cut the pineapple discs.
Ingredients
- 1 large pineapple
- 3-5 ounces dark chocolate with coconut
- 1 teaspoon coconut oiil
- ½ C coconut flakes lightly toasted
- 1 tablespoon Maldon Sea Salt
Instructions
- Cut off top and bottom of pineapple then slice the rest into ½"-1" thick discs. Then slice each disc into 4 wedges. Place wedges on a tray lined with wax paper.
- Melt the chocolate with the coconut oil in a microwave safe bowl. Stir then drizzle over the pineapple wedges. Top with the toasted coconut and some Maldon sea salt flakes. Chill for 10 min to set the chocolate. Serve.
Notes
you can use plain dark chocolate instead of coconut chocolate if you like. I love the extra hint of coconut so I that is why I used it. Or experiment with other chocolates, milk, white etc. You can also dip the pineapple into the chocolate instead of a drizzle for more chocolate on the pineapple.