Preheat oven to 350 deg

Prep a regular sized 6-cavity donut pan by brushing each well with a little coconut oil

In a medium sized bowl combine the flours, baking powder and soda and salt and whisk until well combined.

In a glass bowl add the honey and then heat up for about 10 seconds in the microwave or over a double boiler on the stove. Add the coconut oil and stir well. Then add in the coconut milk and vanilla and whisk again and once it has slightly cooled add in the eggs and whisk well. Combine this mixture into the flour mixture and stir well. Fold in the mini chocolate chips and let the mixture sit about 5 minutes.

Transfer half of the mixture into a pastry bag or plastic baggie with one end cut off. Pipe an even amount into each donut well in the pan, filling to the edge of each well. Repeat with second pan if you have one.

Bake for 10 minutes. Let cool in pan for 2 minutes then remove carefully from pan and let cool. Dust with powdered sugar before serving