Fresh Pineapple Avocado and Pea Shoot Salad #HealthySpring #KitchenIQ #Giveaway
A light and healthy fresh Pineapple, Avocado and Pea Shoot Salad for our Virtual Healthy Spring Party with Kitchen IQ
Ingredients
- 1 medium pineapple peeled, cored and sliced into thin circles then quartered
- 3 avocados thinly sliced
- 1 pint of cherry tomatoes quartered
- ½ red onion thinly sliced
- 8 tablespoon roasted and salted sunflower seeds
- ½ cup fresh pea shoots
- 1-2 serrano pepper stem, seeds and ribs removed, diced
- 4 tablespoon Avocado oil. Or olive oil
- 4 teaspoon fresh lemon juice
- Sea salt and black pepper to taste
Instructions
- Arrange the pineapple slices on 4 plates, top with the remaining ingredients up to the peppers. Drizzle each salad with one tablespoon of avocado oil each and then one teaspoon of lemon juice each. Season with sea salt and black pepper to taste. Add more diced peppers if desired. Serve immediately.