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Summertime Brunch Grilled Hobo Pies and Berries with Red Wine Syrup #SummerGetaway

Shanna
Grilled Hobo Pies and Grilled Berries in Foil One loaf of bread makes about 10 Hobo Pies.
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Servings 10

Ingredients
  

For the Hobo Pies

  • 1 loaf of Brioche Or bread of choice, sliced into about ½” thick slices
  • Butter
  • Fillings:
  • Any jams spreads, peanut butter, curds of choice
  • Fresh fruit and berries
  • Chocolate sectioned into squares
  • For the Berries:
  • Assortment of berries such as strawberries blueberries, raspberries and black berries
  • Honey
  • Red Wine
  • Sugar

Instructions
 

For the Hobo Pies

  • Preheat grill ( Either a gas grill or prep a charcoal grill until coals are hot)
  • Take two slices of bread and spread both sides with jam or whatever filling of choice, top one side with a few chocolate squares, the other with fruit or berries and close up. Butter one side and carefully place that side down in the hobo pie maker, then spread butter on the top side. Close the hobo pie maker and trim off any excess bread sticking out. Place in a hot grill and grill for 3-4 min a side. Checking after a few minutes to make sure they are crispy. Let rest a few minutes and carefully remove to plates, being careful as the hobo pie makers are very hot. Slice sandwiches in half and serve immediately.

For the grilled berries:

  • Place about 1 cup of mixed berries on a square of foil that is large enough to wrap around the fruit leaving it open at the top, drizzle with honey or a little red wine syrup. Repeat with as many as you want depending on how many servings you make. 1 cup plus some honey or syrup equals one serving. Grill the berries in foil for about 8 min as well. Serve in foil pouches

Red Wine Syrup:

  • cup red wine ( Sweet red wine preferably)
  • /3 c sugar
  • Bring to a boil in a sauce pan and them simmer for about 10 min until reduced and thickened. Transfer to a jar or bottle to let cool and thicken up more.