4ouncescoconut rumor vodka - I prefer Koloa coconut or Ciroc Coconut Vodka
3ounceswhite Creme de Cacao
2teaspoonvanilla simple syrupsee notes
3ouncesheavy creamor half and half ( could also do coconut milk for a non-dairy version)
Instructions
Add everything with ice into a cocktail shaker. Shake well until chilled. Pour into two cocktail glasses ( rocks size - without ice) and serve immediately. You can serve this over ice if you would like.
Notes
For the vanilla simple syrup:
Combine 1 cup water with 1 cups sugar in a saucepan and bring to a simmer stirring until the sugar is dissolved. Bring to a boil and boil for 5 min. Let cool in pan. Add in 1 tablespoon vanilla extract and then transfer to a resealable glass jar. Chill completely until ready to use. Make this ahead of time so it is ready to go for the cocktails.
This recipe can easily be made into a large batch for a party. Keep it chilled until ready to serve.