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Aprés Ski Boozy Tea (with homemade vanilla maple creamer)

Shanna
Aprés Ski Boozy Tea makes 6-8 servings Black and orange pekoe tea with 4 different types of liquors and a homemade vanilla maple creamer. A perfect way to warm up after a long day outside in the snow hitting the slopes.
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Servings 6

Ingredients
  

For the Boozy Tea:

  • 8-10 Black and Orange Pekoe Tea bags
  • Amaretto
  • Frangelico
  • Bailey’s Irish Cream
  • Kaluha
  • Vanilla Coffee Creamer
  • Tea kettle full of water
  • sweetened whipping cream - optional

For the Vanilla Coffee Creamer:

  • 2 cups heavy cream
  • ⅓ pure maple syrup
  • seeds from 2 vanilla bean pods or 1 teaspoon vanilla bean paste
  • 2 teaspoon vanilla extract

Instructions
 

For the creamer:

  • Combine all of the ingredients in a small saucepan and heat until steaming, stirring to combine everything well.
  • Let cool. Transfer to a glass jar with a lid and keep refrigerated up to 7 days.

For the tea

  • Bring the water in the tea kettle to a boil. Add in the tea bags and let steep according to directions
  • Fill each mug or glass with ½ - 1 ounce of each of the liquors - more if you want it stronger. Add in the tea and then add in a few teaspoons of the creamer. Top with whipped cream if desired and sip while hot. This is best for large coffee mugs so you don’t end up with a mug of mostly booze. Then again I am pretty sure my cousins and I had mugs of mostly booze back then.