Maple Date Cream of Rice Hot Cereal
Maple Date Cream of Rice Hot Cereal Makes 4-6 servings (4 generous servings, 6 normal ones)
Ingredients
- 8 medjool dates
- 1 cup ground rice cereal Store bought or rice you ground yourself in a food processor
- 3 cups water or half water half milk of choice for a creamier cereal - I like using almond or coconut milk
- ¼ teaspoon salt
- ⅓ c chopped walnuts
- 4-6 tablespoon maple syrup
- 2-3 dates diced for garnish
Instructions
- Remove the pits and stems from the dates and roughly chop. Combine the rice cereal, water, salt and dates into a medium saucepan and bring to a boil over medium-high heat. Lower the heat and simmer, stirring occasionally, until thickened. About 10 minutes. If thicker cereal is desired keep cooking on low and stirring, if thinner is desired add more water or milk.
- Divide amongst bowls and top with a little maple syrup, chopped walnuts and another chopped date if desired. Serve immediately. The cereal can be kept in an airtight container in the refrigerator up to one week.