Melt the white chocolate in a microwave then spread in a circle on a plate. Pour white sprinkles on another plate in a circle the width of the glasses. Dip the edges of the glasses in the chocolate making sure its even all the way around. Then dip in the sprinkles, scooping up the sprinkles so they are fully covering the white chocolate. Place glasses in refrigerator immediately to firm up the chocolate.

In a cocktail shaker add ice and cocktail ingredients, shake well. Strain and divide between the two chilled glasses and serve.