A dry not too sweet champagne or Prosecco ( I love La Marca Prosecco
)Sour cherries and orange slices for garnish
Instructions
In 4 cocktail glasses ( I used a wide champagne flute) add in either one brown sugar cube or 1 teaspoon simple syrup to each glass. Top with a few drops of citrus bitters.
In a cocktail shaker filled with ice add in 6 ounces of Rye and 4 ounces of BarSmith Old Fashioned mix and shake well. Divid amongst the glasses. Top with prosecoo or champagne and garnish with sour cherries and an orange slice on a skewer. Serve immediately.