Vanilla Honey Ginger Mojito Champagne Cocktails
Vanilla Honey Ginger Mojito Champagne Cocktails www.pineappleandcoconut.com Makes 4 cocktails
Ingredients
- Fresh Mint
- 4 teaspoon Barsmith Mix Lime Simple Syrup
- 4 teaspoon Barsmith Mix Honey Ginger Simple Syrup
- 1 teaspoon Vanilla extract
- 6 ounces Silver or White Rum
- Prosecco or a dry Brut champagne
- Lime wedges
Additional Items needed:
- 4 tall champagne flutes
- Cocktail shaker
- Cocktail stirrer
- ice
Instructions
- Place one large mint leave into each champagne flute. Ddd in one teaspoon of the lime syrup, one teaspoon of the honey ginger syrup and a ΒΌ teaspoon of vanilla extract into each flute, then muddle lightly with a muddler or spoon.
- Add ice to a cocktail shaker and add the rum. Shake until well chilled then divide amongst the glasses. Top with prosecco or any dry brut champagne, garnish with more mint leaves and a lime wedge. Serve immediately.