Go Back

Pomegranate Broccoli Slaw with Avocado Oil Vinaigrette

Shanna
Pomegranate Broccoli Slaw with Avocado Oil Vinaigrette www.pineappleandcoconut.com
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 -6

Ingredients
  

For the Vinaigrette:

  • ⅓ C Avocado Oil
  • ¼ C Rice Wine Vinegar
  • 1 ½ teaspoon orange juice
  • ½ teaspoon dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

For the Slaw:

  • 5 C Broccoli Slaw One 12 ounce package from Trader Joe’s
  • 1 C pomegranates arils
  • ⅔ C walnuts lightly toasted and roughly chopped
  • ¾ C Cranberries

Instructions
 

  • In a small bowl whisk together the vinaigrette ingredients until well combined. Taste and add more salt and pepper if desired. Chill 1 hour, up to overnight. Whisk again before using
  • In a medium bowl combine the slaw ingredients, pour half the vinaigrette over the slaw and stir. Add the remaining vinaigrette and stir again. Serve immediately. If you like lighter dressing on salads, only use half of the vinaigrette and save the rest for another salad.

Notes

If you don’t have a Trader Joe’s near you or a store that carries prepackaged broccoli slaw you can julienne 4 c of broccoli stems and 1 cup carrots for the slaw mix.