Spicy Dark and Stormy Cocktail
A twist on the classic cocktail with spiced and dark Koloa rums and calamansi juice.
Ingredients
- 2 Oz Koloa Spiced Rum
- 2 Oz Koloa Dark Rum
- 1 Oz Calamansi lime juice
- 6-8 oz ginger beer
Garnish
- Lime wedges
- Star fruit slices
Instructions
- In two large rocks or collins glasses fill with ice then add the rums and lime juice. Stir slightly then top with ginger beer. Garnish with lime and star fruit and serve immediately
Video
Notes
Notes: Use a stronger ginger beer such as Bundaberg and not a lighter ginger ale. You want that stronger kick of ginger from a fermenter ginger brew.
You can find calamansi limes and calamansi lime juice at well stocked international or Asian grocery stores.
You can find calamansi limes and calamansi lime juice at well stocked international or Asian grocery stores.