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Hawaiian Wedding Mai Tai Cocktails

Shanna
The best ever Mai Tai recipe inspired by the signature cocktail at our wedding in Hawaii and made with rum distilled on the island of Kauai. It doesn’t get more Hawaiian than this.
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Prep Time 5 minutes
Additional Time 5 minutes
Total Time 10 minutes
Servings 2 cocktail

Ingredients
  

  • 2 oz. Koloa light Rum
  • 1.5 oz Koloa Coconut Rum
  • 1 oz. Mango Patron Citronage
  • 2 oz. pineapple juice fresh is amazing if you can do it
  • 2 oz. Hawaiian Sun guava juice
  • 2 oz. fresh squeezed lime juice
  • 1 oz. amaretto
  • 1 oz. pineapple gum syrup Small Hand foods
  • Barspoon Koloa Dark Rum
  • Garnish
  • Pineapple wedges or slices
  • Lime slices
  • cocktail cherries
  • mint

Instructions
 

  • 1. Put all liquid ingredients in cocktail shaker.
  • 2. Fill two high ball glasses with crushed ice.
  • 3. Shake cocktail shaker thoroughly
  • 4. Strain into two glasses.
  • 5. Top with dark rum, Garnish with pineapple, cherry, mint and lime wedges.
  • 6. Drink

Notes

I like to measure out the juices separately then the alcohols before adding to cocktail shaker. I tend to make more juice mixture than called for in the recipe for when I want a slightly less strong cocktail, I just add more juice mix.