Frozen Pimm's Cup Slush
A frozen slushy version of the famous cocktail served at Wimbledon.
Ingredients
- 1 liter bottle of Lemonade
- 1 C Pimm’s No. 1 Cup Liquor
- 12 ounces Ginger Ale I prefer Bundaberg Gingerale
Garnishes
- Orange slices
- Cucumber slices
- Strawberries
- Fresh sprigs of mint
Instructions
- Fill ice cube trays with lemonade. Freeze up to 8 hours or overnight.
- Once frozen fill blender with the lemonade ice cubes. Add in the cup of Pimm's No.1 Cup liquor. Keep on low then slowly raise the speed until its really thick and fully blended. You can always add in more Pimm's or lemonade if it is too thick. Pour in glasses about ⅔ full. Pour in ice cold ginger ale and stir, adding more slushy mixture if needed then garnish with traditional Pimm's Cup garnishes!
Notes
The frozen lemonade cubes are the way to go here. Because of the sugar content of the lemonade they wont freeze as hard as water so they will blend up nicely. A higher powered blender is great for this recipe. This makes around 4 large servings.