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Spiced Pineapple Rum Punch

Shanna
Spiced Pineapple Rum Punch Makes one large pitcher of punch
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Hawaiian

Ingredients
  

  • 1 C Koloa Kauai Spice Rum
  • ½ C Koloa White Rum
  • 2 ½ C fresh pineapple juice
  • 1 C fresh orange juice
  • ¼ C fresh lime juice
  • 2 tablespoon simple syrup see notes for recipe
  • few drops citrus bitters
  • 1 C Ginger Ale
  • 1 C Lemon Lime soda - I used Hansen’s

Sugar Rim:

  • Simple syrup
  • Cinnamon Sugar for rim
  • Pineapple wedges for garnish

Instructions
 

  • Use fresh pressed/squeezed juices if possible for fresher flavor. Combine the rum, juices, simple syrup and bitters in a pitcher without ice. Let chill a few hours before serving to blend the flavors.

Finish the punch:

  • When ready to serve pour into a large pitcher, Sangria style pitcher works great, then top with the ginger ale and soda.
  • Fill glasses with ice and pour in punch, garnish with a pineapple wedge.

Video

Notes

Simple Syrup is a 1:1 sugar water ratio. Combine in sauce pan and boil until sugar is dissolved and mixture reduces slightly. Cool completely before using.