Island Dreamsicle Cocktail
This Layered Island Dreamsicle Cocktail will have you transported to Hawaii with each sip.
Ingredients
- 2 ounces Koloa Rum
- 1 ounce fresh Cara Cara Orange Juice
- 1 ounce fresh Pineapple Juice
- ½ oz Orgeat
- 2 teaspoon fresh lime juice
- 2 teaspoon simple syrup optional
- 2-4 dashes Tiki Bitters
- Coconut Milk vanilla or plain -I use So Delicious carton brand, not canned
Garnish
- Thin Cara Cara Orange slice
- Thin Lime Slice
- Thin wedge of pineapple
- Sugar Cane swizzle sticks
- Pineapple Leaves
Instructions
- In a large cocktail glass fill with halfway with pellet or crushed ice. Place a lime slice then an orange slice against one side of the glass then fill glass with ice. Add the cocktail ingredients in order from the Koloa Coconut Rum to the bitters. Stir. Top with coconut milk. Top with garnishes. Serve. Slowly stir as you sip or stir the drink completely before sipping. Enjoy!
Notes
Simple syrup is a 1:1 sugar to water ratio. You can make it a little thicker with 1½: to 1 sugar to water if you would like. Combine the two in a sauce pan, bring to a boil once the sugar is dissolved, thicken slightly then cool completely before using. It is optional in this cocktail, if you prefer a slightly sweeter drink use it, if not feel free to omit