If making to take to a picnic, cut all the ribs into individual pieces, place on a baking tray or oven save platter and wrap with foil to keep warm. You can place the wrapped ribs on a heated grill to keep warm before serving if the picnic site has a grill. You could also finish them on the grill if desired. Bake as directed above up to the final broiling step. Wrap the ribs back in foil before adding sauce. Once at picnic site that has a grill, heat the grill then unwrap ribs. Brush generously with BBQ sauce and grill 5-6 minutes until hot, bubbly and starting to char. Let rest a few minutes then cut into individual pieces and serve.