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Honey Chipotle Roasted Carrots

Shanna
Sweet and spicy roasted carrots, a delicious side dish for your holiday dinner.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes

Ingredients
  

  • 2 lbs thin carrots with stems
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 3 tablespoon orange blossom honey
  • ¼ cup apricot Jam I used St. Dalfour thick apricot jam
  • 1 teaspoon chipotle powder
  • 1 teaspoon basil

Instructions
 

  • Preheat oven to 400 Deg F. Line a large baking sheet with foul, lightly spray or brush with olive oil.
  • Wash and peel carrots and trim tops to 2”. Any carrots that are extra thick slice in half longways, including stem. In a small bowl combine the honey and jam and microwave about 30 seconds to liquefy. Add in the rest of the ingredients and mix well. Pour or brush over the carrots, making sure they are coated well. 
  • Roast for 30-40 minutes. Less if the carrots are thin, more if thicker. Turn 2-3 times while roasting. Remove from oven and sprinkle with a little more basil. Keep warm until ready to serve. Best when served immediately.