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Tropical Pineapple Avocado Smoothie

Shanna
A creamy tropical smoothie with pineapple and avocado. Non-dairy. Makes 4 smoothies.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 smoothies

Ingredients
  

  • 2 bananas - peeled and frozen cut in half
  • 1 cup pineapple - fresh or frozen
  • 2 large avocados peeled and pits removed, cut in half
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon vanilla extract optional
  • 2-3 tablespoon honey
  • ½ C Coconut Milk if using full fat
  • ½ C coconut water or full cup of coconut milk if using light or less fat
  • ice - per your liking. I used a half a cup.
  • vanilla protein powder optional, serving size depends on brand used

Instructions
 

  • Combine all in a blender and blend until smooth. Pour into glasses, garnish with shredded unsweetened coconut. Serve. 

Notes

You can use all fresh fruit but you would have to add more ice to make it a frosty smoothie. This will make the smoothie have a less strong taste, it is already a pretty mellow taste as it is. I suggest frozen fruits, you can even freeze the peeled avocado for smoothies. 
You can add in protein powder for an extra boost of protein and nutrition. I suggest plain or vanilla to go with the flavors in the smoothie.