Passion Fruit Simple Syrup
Tropical sweet-tart passion fruit simple syrup. Perfect for cocktails, mocktails, buttecreams, cakes and more.
Ingredients
- ½ cup granulated sugar
- ½ cup water
- ¼ cup fresh passion fruit juice juice only - from 4-5 fresh passion fruits. See post on how to strain seeds
Instructions
- In a small saucepan combine the sugar and water over medium high heat, bring the mixture to a simmer while stirring until the sugar is dissolved.
- Bring to a boil and let boil for a few minutes until slightly reduced.
- Add in the passion fruit juice and bring to a boil again.
- Strain into a resealable jar or bottle with airtight stopper/lid and chill completely ( at least 4 hours) until ready to use.
- Keeps well in refrigerator up to two weeks in an airtight jar or bottle.
Notes
If you can't find fresh passion fruit you can use frozen puree, just thaw before using or you can order passion fruit juice online, my favorite place to order is from Aunty Lilikoi.
Make sure the juice is 100% passion fruit, nothing else added.
You can also try this recipe with other juices.
My recipe disclaimer:
If it’s your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions.
If you have any further questions then do let me know in the comments and or email me [email protected] and I’ll do my best to help.
If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk. I cannot guarantee the same results if you change a lot of the ingredients or method. However, if any of your changes are successful I would love to hear about it and will add to my recipe notes for other readers to try as well.