Toasted Coconut, Pineapple and Date Bites
Toasted coconut, Pineapple and Date bites Makes approx. 2 dozen bites
Ingredients
- 24 medjool dates, pitted
- 1 ½ cup finely shredded unsweetened coconut, lightly toasted
- 12 dried pineapple rings, unsweetened, chopped
- ½ teaspoon vanilla extract
- ½ teaspoon Hawaiian sea salt
- 2 tablespoon coconut oil, melted
- 2-3 tablespoon finely shredded coconut for topping, untoasted (optional)
Instructions
- Prepare an 8x8 pan with wax paper. Set aside
- Combine everything except the optional shredded coconut in a food processor and pulse until everything is evenly chopped. About 2 minutes
- Spread out into prepared pan and press down to make sure its all even. Sprinkle the additional shredded coconut on top and press it in lightly. Chill for an hour. Remove from pan and cut into pieces. Keep refrigerated.