Tropical Passion Sangria
Tropical Passion Sangria. A white wine sangria made with coconut rum and tropical fruit juices and fresh fruit
Ingredients
- 1 bottle dry white wine Pinot Gris, Pinot Grigio or Sauv Blanc work best
- ½ cup Coconut Rum I love Koloa coconut rum
- ½ C Pineapple Simple Syrup See notes for recipe
- 1 ½ cups Passion Fruit Juice I used Ceres brand
- Sparkling water optional if you want fizzy
- Fruit : Pineapple mango, green grapes, limes (1 cup each, sliced, diced, peeled, however you want) for the pitcher of sangria. 1 cup each to divide amongst serving glasses and for the fruit skewers
- Ice
Instructions
- In a pitcher combine about a cup of each fruit. Add in the wine, rum, syrup and passion fruit juice. Stir well and chill several hours up to overnight. Before serving add in the sparkling water if you like fizz. Add some fruit to each glass and some ice. Fill with sangria. Garnish with a fruit skewer if desired. Enjoy!
Notes
Pineapple Simple Syrup
Ingredients:
1 cup organic cane sugar
1 cup water
1 cup pineapple juice
1 cup crushed pineapple
Instructions:
the stove and turn heat to medium, stirring until sugar is dissolved. Raise heat and bring to a boil, once boiling lower the heat and simmer 20-40 min mashing the diced pineapple occasionally. Once the syrup is thickened strain into a jar and keep refrigerated. Keeps well about 2 weeks well chilled in a covered container such as a mason jar.