1medium pineapplepeeled, cored and diced - about 4 cups
3large mangoespeeled, sliced, pit removed, about 3 cups
4cupswater
2-3tablespoonssimple syrup
2tablespoonslime juice
Instructions
Place the pineapple and mango in a blender with 2 cups of water and blend well.
Strain into a large bowl or pitcher and add the rest of the water. Stir in the lime juice then add simple syrup to desired sweetness. Add more water if a thinner consistency is desired.
Chill completely before serving. Keeps well chilled up to a week in the refrigerator. Makes awesome popsicles too.