Lavender Passion Fruit Vodka Lemonade Cocktail
A refreshing summertime cocktail made with Organic Ocean Vodka, passion fruit and a lavender vanilla bean simple syrup
Ingredients
- 2 Ounces Ocean Organic Vodka
- 1.75 ounces Passion fruit juice with pulp and seeds - 2-3 Passion fruit worth, depending on size
- 1.25 ounces Lavender Vanilla Bean Simple Syrup**
- 1 ½ tablespoon Fresh Lemon Juice
- 4 leaves Thai Basil chopped
- Garnish:
- 2 Sprigs of Fresh Lavender
- 1 Sprig of Fresh Thai Basil
- 2 Fresh Pineapple leaves
Instructions
- Scoop out the juice, pulp and seeds from two to three lilikoi until you have 1.75 ounces. Muddle this with the Thai basil leaves in a large rocks glass then fill with ice.
- In a cocktail shaker filled with ice combine the Ocean Vodka, the syrup and lemon juice and shake well. Pour over the lilikoi in the rocks glass and stir. Garnish with the lavender and Thai basil sprigs and pineapple leaves. Serve and enjoy!!
Notes
To make the Lavender Vanilla Bean Simple Syrup
!Ingredients:
1 ½ C Organic Sugar
2 i Vanilla Bean Pods, seeds scraped out of one
3 tablespoon fresh Lavender ( can also use dried)
1 C water !Instructions: In a small saucepan add the sugar and scraped vanilla bean seeds and rub between your fingers to disperse the seeds amongst the sugar. Add the remaining ingredients to the pan and bring to a boil, stirring until the sugar is dissolved and has become fragrant. Lower heat and simmer for 10 minutes then remove from heat. Let cool completely. Chill overnight then strain into a jar, add in the other vanilla bean pod, sliced open so the seeds can permeate the syrup. Shake or stir before using.
1 ½ C Organic Sugar
2 i Vanilla Bean Pods, seeds scraped out of one
3 tablespoon fresh Lavender ( can also use dried)
1 C water !Instructions: In a small saucepan add the sugar and scraped vanilla bean seeds and rub between your fingers to disperse the seeds amongst the sugar. Add the remaining ingredients to the pan and bring to a boil, stirring until the sugar is dissolved and has become fragrant. Lower heat and simmer for 10 minutes then remove from heat. Let cool completely. Chill overnight then strain into a jar, add in the other vanilla bean pod, sliced open so the seeds can permeate the syrup. Shake or stir before using.