4ozKoloa Kauai Reserve Rum - or any other brand reserve rum or Rhum Agricole
4ozPassion Fruit Juice
2ozPassion Fruit Syrupsmall hands foods
1ozFresh Lemon Juice
1ozPineapple Gum Syrupsmall hands foods
4-6dashes Tiki BittersBittermen’s brand
Proseccosparkling wine or Brut Champagne, well chilled
Garnish:
Fresh passion fruit halves
Instructions
Combine all the cocktail ingredients up to bitters in a cocktail shaker, add ice and shake well.
Place a large ice cube ( or large ice square or sphere) into a glasses then fill ⅔ of the way with the cocktail.
Top with chilled prosecco or sparkling wine, then float the passion fruit half on top.
Notes
You can substitute Koloa Kaua’i Gold Rum for the Reserve, but I highly suggest using the Reserve. Kohana is another great rum choiceTo make your own syrups you can add 200g sugar (1 cup) to a pan with ¾ cup juice and ¼ cup water. Bring to a boil, stirring so the sugar dissolves, then simmer until the syrup is slightly reduced. Keep in an airtight bottle or container in refrigerator.