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    Home » Recipes

    October 19, 2012 Christmas

    Inside Out Chocolate Cherry Sachertorte Cookies

    Inside Out Chocolate Cherry Sachertorte cookies for Julie of Willowbird Baking's challenge series. This is challenge number three and the theme today is filled cookies recipes. 
    Inside Out Chocolate Cherry Sachertorte Cookies www.pineappleandcoconut.com

    Willowbird Baking's Challenge #2 is for filled cookie. Think of  a cookie that has a surprise middle or something that isn't a usual filling, say an oreo like these from Picky Palate. This was Julie's inspiration for this challenge. I had two ideas in mind. One was for a filled snickerdoodle and the other was to take a cookie that my mom makes at Christmastime and instead of it being a thumbprint type cookie, I turned it into a filled cookie. She makes a Sachertorte cookie, a chocolate butter cookie with cherry preserves and melted chocolate drizzled over the top. They are a family favorite. I prefer them frozen. I know. I'm weird. I chose this one because I found a lot of recipes similar to the filled snickerdoodle one, and I wanted to do something a little different. Although I may do the other one soon. No one has made exactly what I was planning. Yet.

    Inside Out Chocolate Cherry Sachertorte Cookies www.pineappleandcoconut.com

    Making these Sachertorte cookies filled was a bit of a challenge since its not normally a solid filling. I had to work in stages of chilling and layering. Chocolate dipping a cherry is one thing, but chocolate dipping cherry preserves is a whole 'nother animal. ha  Once I had them filled these puppies were BIG. I got a dozen out of my batch of dough. I think my mom's original recipe makes like 4 dozen ha ha.

    Inside Out Chocolate Cherry Sachertorte Cookies www.pineappleandcoconut.com

    I could only fit 6 on my baking sheet at a time. I can normally bake a dozen cookies easily on these sheets. I'm telling you these were BIG.

    Inside Out Chocolate Cherry Sachertorte Cookies www.pineappleandcoconut.com

    A lot of the sugar got baked in. I am thinking if I do these again I may roll in turbinado sugar, a more coarse sugar, just because I like the look and the crunch of the coarser sugar.

    Inside Out Chocolate Cherry Sachertorte Cookies www.pineappleandcoconut.com

    I was kind of bummed that the filling wasn't pronounced as I thought it would be. The chocolate didn't melt into the cookie as it baked, I just was having a hard time getting it to show up on pics. These taste really good, but don't photograph all that well.

    Still a really fun challenge to participate in. Thanks again Julie!! This was a challenging one for sure, can't wait to see what's next!

    Inside Out Chocolate Cherry Sachertorte Cookies www.pineappleandcoconut.com

     

    « Pumpkin Butter And Ginger Poached Pear Danish Braid Pastry
    Apple Cider Cupcakes with Persimmon Swiss Meringue Buttercream »

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    about shanna

    I am a self taught baker, cook and mixologist and photographer. I love making healthy meals, sweet treats and fun cocktails. Lots of my recipes are influenced by my travels to Hawaii over the years. Hope you enjoy my recipes!

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