Summer snacking couldn’t be easier with my Fig Nectarine Crostini with Lemon Thyme Whipped Goat Cheese. Oh, and that honey balsamic glaze is *chef’s kiss* the icing on the cake, er, crostini. Our fig tree has grown so much since last summer, it is easily 15 feet now and has hundreds of figs in different stages of ripeness. I love it, since we love adding figs to oatmeal, salads, eating…
