Grilled Korean Chicken Wings with Honey Gochujang Dipping Sauce were made for Discover, A blog by World Market. This post is sponsored by Cost Plus World Market.
Summertime is here, so is Memorial Day weekend which means get those grills and BBQ’s ready to grill all the foods!! Foods like these crazy tasty Grilled Korean Chicken Wings with Honey Gochujang Dipping Sauce. I am a huge fan of chicken wings, baked, fried or grilled. I had some of best chicken wings every on Oahu last year at Pig and the Lady – Laotian friend chicken wings. They were similar to Korean chicken wings, which are fried twice, and came with a pickled chili, fried shallots, roasted peanuts and kaffir lime topping. They were absolutely amazing, and I have yet to try to recreate them at home. One reason is because I don’t have a deep fryer and am not fond of deep frying in general.
One day I might get an air fryer that so many friends love. But until then I will bake or grill wings. These grilled wings aren’t as crispy as the traditional twice fried Korean wings, but they still end up pretty crispy and that is because I have two secret reasons on how to get crispy chicken wings when grilled. Well not so secret now since I am about to tell you!
