My kids aren’t old enough to make breakfast for me for Mother’s Day, well they are, but its not worth the mess and I don’t quite trust them to use my stove just yet. My husband always works weekends so I will be making my own breakfast this year. I will be whipping up this SUPER EASY Puff Pastry Mexican Breakfast Pizza. With coffee. And mimosas of course!
I love Mexican breakfast foods, breakfast pizza and pastry, so this is a perfect combination of all three of my breakfast loves. I use pre-made puff pastry instead of making my own from scratch to make this an even faster recipe to whip up. I don’t want to be working that hard or making too huge of a mess for me to clean up on Mother’s day. Because lets face it, my kids make more of a mess when they attempt to clean dishes and I am not leaving my kitchen a mess for my husband to clean up when he gets home from work at night. As few dishes I have to wash the better.
This breakfast pizza starts off with a base of salsa instead of traditional pizza sauce. I used a Chipotle Black Bean and Corn Salsa from World Market. I love the spice from the salsa as well as the addition of beans and corn all in one. You can use any salsa you like and add beans and corn separate.
The full recipe and directions for this puff pastry Mexican Breakfast Pizza are on Discover by World Market. Head on over there so you can get your list of ingredients you need to make it this weekend. Whether this breakfast pizza is for yourself or your mom – its really good and I am looking forward to eating it again!