Appetizers/ Chicken/ Dinners/ Recipes/ Sauces and Marinades

Melt Your Face Off Spicy Asian Baked Chicken Wings #MovieLovers

These are insanely delicious Melt Your Face Off Spicy Asian Baked Chicken Wings are also known as Dinner and a Movie Part 1. Like usual, I couldn’t decide on a single recipe to make to go along with World Market’s Movie Lover Sweepstakes so I made all three. And instead of cramming them all into one long post, you get a three part post. Yay! My post and recipes are inspired by the movie, Big Hero 6. I won’t give out too many details of the movie in the post ( no spoiler alerts here if you haven’t seen it yet) but I will talk about some fun parts of the movie in relation to the inspiration for these recipes.
Melt your face off Spicy Asian Style Chicken Wings www.pineappleandcoconut.com #movielovers

This post is sponsored by Cost Plus World Market on behalf of their Movie Lover’s Sweepstakes. You can win movie passes for a year and more! Details at the end of the post.

Melt your face off Spicy Asian Style Chicken Wings www.pineappleandcoconut.com #movielovers

I was excited to see that it was time for the Movie Lover’s Sweepstakes. I had so much fun with it last year making Frozen themed recipes. My daughters are still totally into Frozen, big surprise, but this past Christmas break we decided to take them on a surprise family movie date to see Big Hero 6. If you haven’t seen it yet, GO. Go now. Then come back to read my posts and see my Big Hero 6 movie inspired recipes. The movie is wonderful. I will wait for you to come back.
There is so much food involved with this movie and names of food throughout it. The movie short that plays before Big Hero 6 is called “Feast” and I considered doing recipes based on that but there were way too many to choose from. Plus with all the food and food names in Big Hero 6 I decided to have some fun with a play on words for these recipes here. I am a huge fan of different Asian cuisines and with Big Hero 6 being based in fictional San Fransokyo there were many Asian themes throughout.  I loved the play on words with the city name and knew that it would  be fun to play off that for my recipes.  World Market carries a huge variety of Asian ingredients so I knew I would have no issues finding ingredients for all of my recipes.  First up are these delicious Melt Your Face off Spicy Asian Baked Chicken Wings.
Melt your face off Spicy Asian Style Chicken Wings www.pineappleandcoconut.com #movielovers
In the movie Hero’s Aunt Cass makes him dinner one night and she tells him she made her famous “Melt Your Face Off Wings”. I knew I wanted to make baked chicken wings for this post and figure out how to make them so they would melt your face off. I bought 3 lbs of wings. I went with the whole wing route as they were $2 a pound less than ones that were fully butchered into drumettes and wings. All I did was cut the wing tip off. Rinsed and dried and placed them in my new favorite ginormous bowl from world market. I LOVE huge kitchen prep bowls and this one is beyond awesome. I can thaw a whole chicken in it and still have room!
Melt your face off Spicy Asian Style Chicken Wings www.pineappleandcoconut.com #movielovers
These wings have three levels of spice. There is spice added to the wings before they are baked. There is spice in the sauce and a spice drizzled over the top. While they don’t technically melt your face off, they are spicy and so good. I discovered this spice years ago when I was making homemade spicy tuna rolls. I had been doing some research on the spices used and this was one. Its been a staple in my pantry ever since. Its an awesome spicy spice and I knew it would be perfect for these spicy Asian baked chicken wings.
Melt your face off Spicy Asian Style Chicken Wings www.pineappleandcoconut.com #movielovers
Ready for the oven. Also after more internet research I discovered many recipes for baked chicken wings – SUPER CRISPY – baked chicken wings called for baking powder. It helps draw the moisture out. I was already planning on dusting the wings with rice flour so I made it a 50/50 mix of rice flour and baking powder. These came out so super crispy and without any of the added fat from deep frying. Win!!
Melt your face off Spicy Asian Style Chicken Wings www.pineappleandcoconut.com #movielovers
Seriously crispy.
Melt your face off Spicy Asian Style Chicken Wings www.pineappleandcoconut.com #movielovers
So we have “melt your face off” in honor of Aunt Cass from the movie and I added in a wasabi cream sauce because one of the main characters nicknames is Wasabi. I really wanted to name the whole recipe “Aunt Cass’s Melt Your Face off Spicy Asian Baked Chicken wings with Wasabi Cream Sauce” but google goes nuts when you name your recipes with 85 words or more. So a super long name for a really delicious, crispy, spicy, crunchy, sticky, sweet and finger licking good Asian baked chicken wings recipe. Make them. I know you will love. And if you want more spice double up on all the spicy ingredients, extra wasabi sauce and make sure you have a pitcher of water near by to douse the flames.
Melt your face off Spicy Asian Style Chicken Wings www.pineappleandcoconut.com #movielovers

Melt Your Face Off Spicy Asian Baked Chicken Wings

Preparation 20 mins Cook Time 60 mins Serves 16     adjust servings

Melt Your Face Off Spicy Asian Baked Chicken Wings Delicious crispy baked chicken wings with three layers of Asian spices Makes 1-2 dozen wings depending on type of wings used ( whole wings Vs wings and drummettes) makes enough sauce for 2 dozen wings.

Ingredients

For the chicken wings

  • 3-4 lbs Chicken wings
  • 2 Tbsp baking powder
  • 2 tbsp rice flour
  • 1 tsp sea salt
  • 1tsp black pepper
  • 3 tsp Nanami Togarachi Spice
  • Olive Oil

For the Sauce

  • 3 Tbsp Soy sauce
  • 3 tsp Sesame oil
  • 3/4 c Sake
  • 1/2 C Sweet Chili Sauce
  • 2 - 4 Tbsp Chili Garlic Sauce
  • 1/4 c Rice Wine Vinegar
  • 1/3 c Mirin
  • 1 tbsp Minced Ginger
  • 1/2 c Honey
  • 1/2 c Water
  • 1 Tbsp Corn Starch

Garnish

  • Wasabi Sauce
  • 2 Tbsp Sesame Seeds
  • 1/3 c Diced Green Onion

Instructions

  1. Prepare the chicken wings. Preheat oven to 425 Deg F. Line a baking sheet with foil and place an oven proof cooling rack on the sheet. Lightly spray with oil. Cut the wing tips off off the chicken wings, rinse and pat dry ( You can separate the drumette from the wing if desired - I left these together). Place in a bowl and sprinkle with the baking powder, rice flour, salt, pepper and togarachi spice. Toss well to combine. Set onto the baking sheet, making sure they’re not touching, sprinkle a little more togarachi spice on top of the wings if desired. Lightly spray with olive oil spray and bake for 60 minutes. At the 30 min mark, turn the wings over and lightly spray with oil again. At the 50 min mark turn the wings over again. At 60 minutes they should be golden brown and super crispy. Remove from oven and let cool for 2 minutes before coating in sauce.

Make the sauce.

  1. While the chicken wings are baking, make the sauce. Combine all the sauce ingredients except for the corn starch and water and bring to a simmer. Taste and add more honey if sweeter is desired, chili garlic sauce if spicier is desired or soy sauce if you want to go more salty. Let simmer until reduced and starting to thicken. Combine the corn starch and water and stir well. Add to the sauce and stir until the sauce is thickened. Keep on low heat, stirring occasionally until the wings are ready.
  2. Place the baked wings in a large bowl, pour sauce over the top and toss well to coat evenly. You want lots of sauce. Place on a serving dish and top with sesame seeds, sliced green onion and drizzle the wasabi sauce over the top. Serve immediately.
  3. Notes: You can buy packs of wings that are already butchered into wings and drumettes or you can buy the whole wing. Trimming off the wing tip is optional - I prefer to since there is no edible meat in it and it tends to burn when baked.

by

Recipe Notes

Notes: You can buy packs of wings that are already butchered into wings and drumettes or you can buy the whole wing. Trimming off the wing tip is optional - I prefer to since there is no edible meat in it and it tends to burn when baked.

So close you can almost feel them melting your face off. Not really, and they really aren’t THAT spicy, but they can be if you douse them in all the wasabi sauce.
Melt your face off Spicy Asian Style Chicken Wings www.pineappleandcoconut.com #movielovers
Now for the awesome World Market Movie Lover’s Sweepstakes!!

Movie Lovers copy

The Details of Cost Plus World Market’s Movie Lovers Sweepstakes:

Enter HERE to win one of 4 WEEKLY Grand Prize Packages:

* Free Movies for a Year (2 tickets per week for 52 weeks)

* $1,000 World Market gift card

* 4 prizes available

Such an awesome sweepstakes! So many great movies coming out this year too, so this is an awesome prize package. Can’t wait to see so many of them. Especially the next Avengers Movie. Helloooo Thor. Ha ha

Good luck and happy movie watching!!

Melt Your Face Off Spicy Asian Baked Chicken Wings www.pineappleandoconut.com
Stay tuned for the rest of the recipes with my Dinner and a Movie party inspired by Big Hero 6 with Cost Plus World Market Movie Lover’s Sweeps.

World Market is my go-to store for everything from essentials for entertaining, to wine to props for my blog photos. For ideas for entertaining go HERE, for Wine ( I love Malbecs and Petite Syrah) go HERE. Some specific links to items I used in this post are below.

All the dishes and props seen in my post are from Cost Plus World Market Asian dish collection found HERE

Aqua, Black and White Floral Napkin can be found HERE

Want to share this sweepstakes with your friends? Tweet this message here and don’t forget to include #movielovers in your tweet!! – Enter @WorldMarket #MovieLovers Sweeps for a chance to win FREE Movie Tickets for a Year & $1K WM gift card  www.worldmarketsweepstakes.com

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3 Comments

  • Reply
    Bri
    June 1, 2016 at 9:01 am

    Hi Shanna,
    Do you think bone-in chicken thighs could be used in this recipe?

    • Reply
      Shanna
      June 5, 2016 at 2:28 pm

      I think they can be but the cooking time will be longer and not sure what that would be since I have only made these as wings. Let me know if you make them with the thighs and how they come out!

  • Reply
    Ryan
    February 7, 2017 at 9:08 am

    Yum these look excellent and love the photos! I love spicy wings so I will definitely have to try this recipe! Thanks for sharing!

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