Hawaiian Wedding Mai Tai Cocktails

The best ever Mai Tai recipe inspired by the signature cocktail at our wedding in Hawaii and made with rum distilled on the island of Kauai. It doesn’t get more hawaiian than this.

Makes 2 strong cocktails

Difficulty: Easy

Time: 5 min


  • 2 oz. Koloa light Rum
  • 1.5 oz Koloa Coconut Rum
  • 1 oz. Mango Patron Citronage
  • 2 oz. pineapple juice (fresh is amazing if you can do it)
  • 2 oz. guava juice
  • 2 oz. fresh squeezed lime juice
  • 1 oz. amaretto
  • 1 oz. pineapple simple syrup
  • Garnish
  • Pineapple wedges or slices
  • Lime slices
  • cocktail cherries
  • mint


1. Put all liquid ingredients in cocktail shaker.
2. Fill two high ball glasses with crushed ice.
3. Shake cocktail shaker thoroughly
4. Strain into two glasses.
5. Garnish with pineapple and lime wedges.
6. Drink


Recipe Notes

I like to measure out the juices separately then the alcohols before adding to cocktail shaker. I tend to make more juice mixture than called for in the recipe for when I want a slightly less strong cocktail, I just add more juice mix.

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