Vegetarian/ Vegetables

Zucchini Ribbon Salad with Walnuts and Blueberries

Creamy Salsa Verde Recipe

Simple Oven Roasted Sweet Potatoes

Smashed Cucumber Salad with Garlic Ginger Oil

Roasted Honeynut Squash Pasta with Sausage and Chard

Chopped Kale Salad with Apples and Hazelnuts

Creamy Purple Tomatillo Guacamole Recipe

Sweet and Spicy Grilled Chile Mango Chicken Recipe

Creamy Meyer Lemon Potato Leek Soup with Cannellini Beans

Copycat Ritz Carlton Creamy Butternut Squash Soup

Jerk Chicken Drumsticks with Pineapple Mango Slaw

Sockeye Salmon with Creamed Leeks and Old Bay Roast Potatoes

Spicy Furikake Salmon with Quinoa and Quick Pickled Cucumbers

Grilled Veggie and Shrimp Couscous Primavera

Summer Veggie tray with Artichoke Avocado Pesto Dip

Tempura Salmon Fish And Chips with Baked Japanese Sweet Potato Fries

Tropical Cucumber Kimchi with Mango and Pineapple

Zoodles and Baked Meatballs with Spicy Marinara Sauce

Honey Chipotle Roasted Carrots

Thai Pumpkin Curry Soup

Grilled Pork Chops with Grilled Chile Lime Corn

Grilled Mixed Seafood Kabobs and Old Bay Sweet Potato Wedge Fries

Roasted Pepper, Zucchini and Corn Rajas Shrimp Tacos

Creamy Preserved Lemon Pasta with Asparagus and Crispy Prosciutto

Pomegranate Broccoli Slaw with Avocado Oil Vinaigrette

Fresh Pineapple, Avocado and Pea Shoot Salad

Baked Shrimp Scampi with Spaghetti Squash

Simple Roasted Baby Bok Choy With Walnuts

Roasted Carrot and Butternut Squash Soup with Walnut Pesto and Roasted Red Pepper Puree

Spiced Apple Cranberry Chutney

Creamy Maple Bacon Pumpkin Risotto

Perfectly Grilled Pork Chops with Blueberry Peach Basil Salsa

Maple Cinnamon Sweet Potato Apple Bake with Pecans