December 7th and I am posting about ice cream sundaes. I think ice cream is acceptable year round, especially when make it “seasonal” or something.
One thing I make every November/December is a double batch of my cranberry chutney. Its normally meant to be served on Thanksgiving, but since we didn’t celebrate this year ( husband worked extra that day, I was home with two sick kids and wasn’t about to cook) I made a big batch of it to eat all by itself. Or on ice cream. Or waffles. Or on top of ice cream covered waffles. OR layered in ice cream sundaes.