I have a new episode of “husband cooked food” for you all today: Grass Fed Sous Vide Beef Brisket. Ever since we got the Nomiku Sous Vide, my husband has fallen seriously in love with it. It is a love affair between a man and his machine. A machine that cooks brisket perfectly. What more could a man want? According to my husband, a glass of bourbon or rye to go with that perfectly cooked sous vide beef brisket.
Sous Vide is a great way to slow cook beef brisket. My husband has tried several other methods; slow cooking in the oven, in the smoker, on the grill, and he has found that slow cooking via the sous vide method and then finishing on the grill leads to medium rare beef brisket perfection. Just the way he likes it. It is also one of the easiest and most consistent methods of cooking any cut of meat especially a tougher cut like brisket.