Summer Fruit Salad with Honey Lime Vinaigrette #Discoverworldmarket #ad

Let’s celebrate the first day of summer with this colorful and delicious Summer Fruit Salad with Honey Lime Vinaigrette. I made this fruit salad for Discover, a blog by World Market. This post is sponsored by Cost Plus World Market.

Summer Fruit Salad with Honey Lime Vinaigrette www.pineappleandcoconut.com #Discoverworldmarket #ad

It is no secret around here that summer is my favorite season. Sleeping in, late nights, long sunny days, vacations to the beach, days at the pool, and an abundance of fruit and veggies at the farmers markets. Especially stone fruits like cherries, peaches and plums. And of course tropical fruits. All these fruits and veggies mean tons of salads all summer long. The perfect light meal for those long hot days.

Summer Fruit Salad with Honey Lime Vinaigrette www.pineappleandcoconut.com #Discoverworldmarket #ad

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Asian Style Fish And Chips Tempura Salmon with Baked Japanese Sweet Potato Fries

Asian Style Fish And Chips – Tempura Salmon with Baked Japanese Sweet Potato Fries and Honey Ginger Soy Dipping Sauce made for Discover by World Market for Father’s Day. This post is sponsored by Cost Plus World Market on behalf of their blog, Discover. I am a Cost Plus World Market tribe ambassador. 

Asian Style Fish and Chips - Tempura Salmon and Baked Japanese Sweet Potato Fries (With Honey Ginger Soy Dipping Sauce) Shanna Schad www.pineappleandcoconut.com

I love making different versions of classic recipes. My husband loves classic fish and chips, a dish he ate growing up back east. I grew up in Southern California with tons of fresh seafood, lots of Mexican influences as well as Asian influences in the meals I made and ate. I was going back and forth on if I wanted to make  a Mexican version or an Asian version of this classic recipe. I went with Asian style because I had been wanting to make tempura salmon for a while. We love salmon in all forms, sashimi, baked, grilled and now tempura style.

Asian Style Fish and Chips - Tempura Salmon and Baked Japanese Sweet Potato Fries (With Honey Ginger Soy Dipping Sauce) Shanna Schad www.pineappleandcoconut.com

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Pineapple White Wine Slushies

Aloha from the Big Island of Hawaii!!  Taking break from the beach to bring you my newest summer cocktail. Pineapple White Wine slushies. So simple they almost don’t need a recipe, but I give variations to make them customizable to your tastes. Thank you tePā for sending me a bottle of your Pinot Gris to sample […]

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Baked Hawaiian Style Baby Back Pork Ribs

Baked Hawaiian Style Baby Back pork ribs are tender, fall off the bone, full of flavor ribs perfect for summertime picnics. I have a few tips and tricks for oven baked ribs that taste like they were cooked on a grill all day. This post is sponsored by  Cost Plus World Market on behalf of […]

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Mother’s Day Breakfast in Bed – Coconut Brioche French Toast with Guava Syrup

Mother’s Day Breakfast in Bed - Coconut Brioche French Toast with Guava Syrup. And Guava-Rosé Mimosas www.pineappleandcoconut.com #AD #WorldMarketTribe

Mother’s Day Breakfast in bed – Coconut Brioche French Toast with Guava syrup and Guava-Rosé mimosas. The perfect tropical breakfast in bed for the special mom in your life. Sponsored by Cost Plus World Market on behalf of their blog, Discover. There are two things moms want on Mother’s Day. A day off without their […]

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Baked Churros with Three Dipping Sauces

Cinco De Mayo is almost upon us and that means margaritas, tacos and of course churros!! I made these Baked Churros with Three Dipping sauces for Cinco De Mayo Baked Churros with Three Dipping sauces for Cinco De Mayo and for Discover, a blog by World Market. This post is sponsored by Cost Plus World […]

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Island Dreamsicle Cocktail #AlohaFriday

Island Dreamsicle Cocktail

It’s that time again, Happy Aloha Friday and I have a brand new Koloa Rum Cocktail for you all today. This is my Island Dreamsicle Cocktail. One sip and you will be dreaming about an Hawaiian island vacation. At least I do when I drink this cocktail.  Thank you to Koloa Rum Company for sending me […]

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New Zealand White Wine Steamer Clams Pasta

If I had to pick a favorite dish to eat that I could never give up, white wine steamer clams would be it. It has been a favorite dish of mine since I was young and this New Zealand White Wine Steamer Clams Pasta takes it to a whole new level.  The lovely people at tePā Wines from […]

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Tropical Cucumber Kimchi with Mango and Pineapple

I love cucumber kimchi. I love traditional kimchi with cabbage too. But cucumber kimchi? I could eat every day and be a very happy person. There is a Hawaiian poke shop in town that we will get a wide variety of ahi, octopus and salmon poke from as well as cucumber kimchi. I get at […]

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One Pot Teriyaki Chicken and Pineapple Rice

One Pot Teriyaki Chicken and Pineapple rice is a great option for a quick weeknight meal that is minimal fuss and mess because it is made all in one pan!! This post is sponsored by Cost Plus World Market on behalf of their blog, Discover.  It has been so busy around my house this year. […]

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Guinness Stout Skillet Brownies with Salted Chocolate Guinness Frosting

Guinness Stout Skillet Brownies with Salted Chocolate Guinness Frosting are a perfect treat for celebrating St. Patrick’s day. Chocolate and Beer. A perfect food pairing. This post is sponsored by Cost Plus World Market on behalf of their blog, Discover.  There are two camps for brownies the fudgy camp and the cakey camp. I am in […]

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Hawaiian Passion Fruit Chiffon Pie (Hamura Saimin Lilikoi Chiffon Pie)

Hawaiian Passion Fruit Chiffon Pie is pie perfection as far as I am concerned. Light, flaky crust filled with an almost lighter than air tart passion fruit chiffon filling, and a sweet marshmallowy frosting and topped with fresh passion fruit seeds. If Hawaii was a pie, this would be it. I counted and this passion […]

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