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Zoodles and Baked Meatballs with Spicy Marinara Sauce
Savory Christmas Pull Apart Rolls with Marinara Dipping Sauce
Caramel Apple Butter Cinnamon Rolls with Apple Cider Cream Cheese Icing
Chocolate Drizzled Fresh Pineapple with Toasted Coconut and Sea Salt
Grilled Pork Chops with Grilled Chile Lime Corn
Avocado Caesar Salad with Avocado Oil Caesar Dressing
Mango Coconut Chicken Tacos with Pale Ale Tortillas
School Lunch Ideas with Planetbox
Creamy Preserved Lemon Pasta with Asparagus and Crispy Prosciutto
Smoked Kalua Pork Sliders with Guava Spiced Rum BBQ Sauce
Chocolate Frosted Fudgy Brownies with Strawberries
Pomegranate Broccoli Slaw with Avocado Oil Vinaigrette
Creamy Pumpkin Chipotle Soup with Savory Pie Crust Croutons
Chicken and Andouille Sausage Pasta with Creamy Smoked Mozzarella Cream Sauce
Epic Hawaiian Pineapple Burger with Sweet Maui Onions and Homemade Taro Chips
Lemon Ginger Crepes with Blackberry Whipped Cream
Tahitian Vanilla Seared Scallops with Lemon Coconut Risotto
Vanilla Balsamic Roasted Chicken Thighs with Cara Cara Orange Sauce
Vanilla Cranberry Ice Cream Sundaes with Spiced Gingersnaps
Lamb Carnitas Tacos with Roasted Tomatillo Salsa
Aprés Ski Boozy Tea (with homemade vanilla maple creamer)
Zucchini Linguine with Langostinos and Lobster Sauce
Coconut Ice Cream with Pineapple Curd Swirl
Halibut with Pineapple Soy Ginger Sauce
Zucchini Ribbon Salad with Walnuts and Blueberries
Spicy Ahi Tuna Sliders with Crispy Maui Onions Strings
Pea Shoot Pesto Bucatini with Seared Sea Scallops
Coconut Banana Macadamia Nut Pancakes with Coconut Syrup
Grilled Pineapple and Pork Belly Pizza with Arugula and Burrata
Smoked Salmon Baked Eggs with Roasted Asparagus
Bay Scallop Salad with Zucchini, Asparagus and Lemon Shallot Vinaigrette
Easter Carrot Cupcakes with Maple Cream Cheese Frosting
Steamed Mussels with White Wine Cilantro Pesto Sauce
Baked Shrimp Scampi with Spaghetti Squash
Simple Roasted Baby Bok Choy With Walnuts
Roasted Carrot and Butternut Squash Soup with Walnut Pesto and Roasted Red Pepper Puree
Wintertime Ceviche with Scallops, Pomegranate and Kale
Gluten Free Eggnog Waffles with Warm Bourbon Cranberry Compote
Lobster Scrambled Eggs with Wasabi Hollandaise and Crispy Leek and Potato Cakes #Festivus
Vanilla Cardamom Shortbread Sandwich Cookies with Espresso Buttercream
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